Wednesday, September 7, 2005

Complimenting The Spice of Life

Complimenting The Spice of Life
Originally uploaded by lorenzodom

This morning I came across the recipe for candied pecans that I had stuck in the middle of my current read, Exuberance, while I was in Atlanta a couple of weeks ago.

I was utterly enamored with the complement of chili pepper that the hotel restaurant used to make their candied pecans (which I had to complement breakfast and dinner for three days running). And so, I was compelled to ask the chef how to make them.

What occurred to me when I rediscovered the piece of stationary was that I could interminably compliment the world and all the wonderful elements that congeal to create life. Whether it be through photography or via verse or excited essays like this, I realize and reveal how grateful I am to be part of this beautiful and blissful experience we call living.

Life truly is wonderful.

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